Question: Production Batch: Provide final CQA risk for the critical process parameters based on QbD for the production size batch. Highlight: high risk with red, medium

Production Batch: Provide final CQA risk for the critical process parameters based on QbD for the production size batch. Highlight: high risk with red, medium risk with yellow and low risk as green. Describe rationale for the risk assessment.

QbD: Lab batch (1 Kg) and Production size (100 kg) 1 o/W cream formula:1 % w/vg 80 30 Ingredients Liquid Petrolatum (heavy) Fractionated coconut oilo Crodamol OS (ethylhexyl stearate) Cetyl alcohola Span 80 (sorbitan oleate 80) Tween 80 (polysorbate 80) glycerin and butylenes glycol, mixture (equal parts) Coconut water soluble fragrance & Benzoic acido 30 20 20 20 Lab 1 Production batch 1 kg batch 100 kg 80go 8kgo 30ga 3kgo 30ga 3kg 20ga 2kgo 20ga 2kgo 20ga 2kga 50ga 3kg 0.1kgo 9ge 0.9kga 740g (mL) 74kgo 1kg / 1000go 100kgo 50 0.10 0.90 1ga Water, USP8 740 Totale 100

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer

Step: 1 Unlock blur-text-image

Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock

Step: 3 Unlock

Students Have Also Explored These Related Chemical Engineering Questions!

Write a two-pages paper of overview including important key take-away. IEEE ENGINEERING MANAGEMENT REVIEW, VOL. 47.NO 1. FIRST QUARTER, MARCH 2019 How to Make Lean Cellular Manufacturing Work?...

Case Study You should read this case study carefully, then, refer back to it frequently while preparing your answers to each question. You are part of a small team developing mobile phone...

Find attached Ingredients: Water, MCC, Salt, Nicotine, pH regulator, sweeteners and flavours I am wondering why the decision to go with LYFT. I understand migrating to LYFT would be easier from sells...

Two major themes from the introduction to module 4 are "Project Management" and "Managing Risk." Discuss, in depth, your analysis of the company's actions in relation to the concepts of these two...

Nucleon 1) Describe the vertical chain for biotechnology productions. What "make" decisions has Nucleon already made? What "buy" decisions has it already made? Evaluate these decisions. 2) Draw a...

chegg.com/homework-help/questions-and-answers/1-describe-vertical-chain-biotechnology-productions-make The CRP-1 Project: Current Applications Since Nucleon's founding, its main development project...

Risk Analysis and Management of Construction and Operations in Offshore Wind Power Project Abstract: Many countries have increased the use of renewable energy and strongly promoted offshore wind...

Toyota Motor Manufacturing, U.S.A., Inc. On the Friday before the running of the 118th Kentucky Derby, Doug Friesen, manager of assembly for Toyotas Georgetown, Kentucky, Plant, was approaching the...

What does SWOT analysis primarily aim to assess in business management? A) Market share fluctuations B) External and internal factors C) Financial forecasts D) Advertising strategies Task Time...

If the frequency of a massspring system is 1.50 Hz and the mass on the spring is 5.00 kg, what is the spring constant?

Laura is investing $27,000 in an account paying 7.25% interest compounded daily. What will Laura's account balance be in 14 years? $74,495.30 $74,275.64 $74,450.16 $73,828.74

Minco Ltd, a large mining company, provides a superannuation fund for its employees. The fund's manager says: 'We know the mining industry well, so we feel comfortable investing most of the fund in a...

2. Answer the following questions, which relate to measures of concentration: LO14.1 a. What is the meaning of a four-firm concentration ratio of 60 percent? 90 percent? What are the shortcomings of...

3. Explain the general meaning of the profit payoff matrix below for oligopolists X and Y. All profit figures are in thousands. LO14.2 a. Use the payoff matrix to explain the mutual interdependence...

1. Suppose that a small town has seven burger shops whose respective shares of the local hamburger market are (as percentages of all hamburgers sold): 23 percent, 22 percent, 18 percent, 12 percent,...