Professional Assignment $1-$ CLO $2,$ CLO $3,$ CLO $5$

Read Case Study Hy Dairies, Inc. $($Chapter $3,$ pp$.109-110)$ in your textbook $($and a minimum of six $[6]$ peer$-$reviewed sources plus the textbook$)$ and answer the following questions:

$1.$ Apply your knowledge of stereotyping and social identity theory to explain what went wrong here. $($make sure you define stereotyping and social identity, then answer through your definitions$)$

$2.$ What other perceptual errors are apparent in this case study?

$3.$ What can organizations do to minimize misperceptions in these types of situations?

Your paper must include an introduction and a clear thesis, several body paragraphs, and a conclusion. Top papers demonstrate a solid understanding of the material AND critical thinking. Make sure you have a minimum of six $(6)$ peer$-$reviewed sources.