Question: Professional Engineering Management Organizational Structure and Design - In-class Exercise Section 1 Students Group/Names: The attached organizational chart is for a local manufacturing company (Fine

Professional Engineering Management
Professional Engineering Management Organizational Structure and Design - In-class Exercise Section 1 Students Group/Names: The attached organizational chart is for a local manufacturing company (Fine Hygienic Holding) that produces facial tissue, toilet and towel tissues, table napkins, and folded hand towel, in addition to baby diapers. The company's operations include paper mills in Jordan, Egypt and UAE: manufacturing facilities in Jordan, Saudi Arabia, Egypt, UAE and Morocco; and a printing company in Jordan. The company's vision is to become the shining star of the Arab FMCG business world. We will take on the iconic global FMCG companies with pride and daring. We will win leadership market share by out-innovating and out-maneuvering competition." Innovation has been driving the company's success for 60 years. To help speed up the process of transforming great ideas into reality, the company established a Cross Functional Product Development Team in 2015. Since then, the team has helped introduce a number of exciting innovations into the market at lightning speed. Study the chart and answer the following questions: 1- The design of organizational structure is a: A- Functional structure B- Network structure C- Matrix structure D- Divisional structure E. A mix of more than one of the above 2- Identify the following: Two divisions classified according to functions: Two divisions classified according to geographical location: 3. If you were a team of advisors to the board, what advantages and disadvantages do you see in the present organizational design? Advantages: Disadvantages: 4. What improvement(s) on the organizational chart you may recommend to the Board of Directors? Professional Engineering Management Organizational Structure and Design - In-class Exercise Section 1 Students Group/Names: The attached organizational chart is for a local manufacturing company (Fine Hygienic Holding) that produces facial tissue, toilet and towel tissues, table napkins, and folded hand towel, in addition to baby diapers. The company's operations include paper mills in Jordan, Egypt and UAE: manufacturing facilities in Jordan, Saudi Arabia, Egypt, UAE and Morocco; and a printing company in Jordan. The company's vision is to become the shining star of the Arab FMCG business world. We will take on the iconic global FMCG companies with pride and daring. We will win leadership market share by out-innovating and out-maneuvering competition." Innovation has been driving the company's success for 60 years. To help speed up the process of transforming great ideas into reality, the company established a Cross Functional Product Development Team in 2015. Since then, the team has helped introduce a number of exciting innovations into the market at lightning speed. Study the chart and answer the following questions: 1- The design of organizational structure is a: A- Functional structure B- Network structure C- Matrix structure D- Divisional structure E. A mix of more than one of the above 2- Identify the following: Two divisions classified according to functions: Two divisions classified according to geographical location: 3. If you were a team of advisors to the board, what advantages and disadvantages do you see in the present organizational design? Advantages: Disadvantages: 4. What improvement(s) on the organizational chart you may recommend to the Board of Directors

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