Question: Project Scope Objective Plan and launch a high - end restaurant for Culinary Elegance Enterprises within a 6 - month timeframe and a budget not

Project Scope
Objective
Plan and launch a high-end restaurant for Culinary Elegance Enterprises within a 6-month timeframe and a budget not exceeding $400,000. Tasks include conceptualizing thematic design, finalizing a unique menu,hiring and training staff and securing an optimal location.
Deliverables
Interior design concept.
Design mockups.
Finalized menu.
Menu prototype.
Secured location agreements.
Staff hired and trained.
Location suitability assessment.
Milestones
Design Approval: Gain approval for interior design and mockups.
Menu and Location: Finalize menu and secure location agreements.
Pre-Launch Prep: Assess location suitability and complete budget approval.
Marketing and Construction: Initiate pre-launch marketing and start interior renovation.
Staff Training and Soft Opening: Begin staff training, and conduct soft opening for testing.
Grand Opening: Officially launch the high-end restaurant.
Give me technical requirements, limits and exclusion, customer review, and work breakdown structure for the new restaurant project above.

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