Project topic: Developing wellness program$-$Healthy food.

Project Topic Selection Requirements

Project Duration: Minimum $3$ months.

Minimum project budget: $$100,000$ CAN.

Project Location: Canada.

The project product or service must have a product or service owner and a sponsor.

Your team will take on the role of the Project Manager. Your team cannot play any other role.

The project must meet a real business need.

In this part of the project, your project team will produce project artifacts that are created at the start of a predictive project.

Part $1$ consists of the following project artifacts:

Business Case $($Please see Module $3,$ Part $1$ and Figure $3-11$ of the course textbook$)$

Project Charter $($Please see Module $3,$ Part $2$ and Figure $3-16$ of the course textbook$)$

Stakeholder Register $($Please see Module $3,$ Part $2,$ and Figure $3-13$ of the course textbook$).$ The register should include a minimum of fifteen stakeholders in total internal and external to the organization.

Perform stakeholder analysis for each stakeholder based on their level of authority $($power$)$ and their level of concern $($interest$).$

Create a power$/$interest grid including all the stakeholders $($Please see Module $3,$ Part $2,$ and Figure $3-14$ of the course textbook. Verify the stakeholder engagement level and describe high$-$level stakeholder engagement strategies. The engagement strategies must be specific to your project. For example, some stakeholders may need to be $$managed closely$.$ Describe at a high level how will this be done based on the needs of your project.