Question: PROPOSED CHANGES TO YOUR CURRENT OPERATIONS Briefly describe the changes you will introduce to the current Operational Plan (These changes must align with the Owner's

PROPOSED CHANGES TO YOUR CURRENT OPERATIONS

Briefly describe the changes you will introduce to the current Operational Plan

(These changes must align with the Owner's goals and vision for the restaurant and the budget).

Examples to use

Hiring more staff

Changing the hours of operation

Covid 19 procedures

Use the following S.M.A.R.T. process to set the goal for your operational change.

Consider: What is the benefit of this change? Will the Owner/Manager agree?

Specific
Measurable
Achievable
Timely

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