Question: purchasing and Cost Controls Assignment - Menu Engineering. This assignment has 3 key components/parts. - Component 1 is building the cost chart based on information

purchasing and Cost Controls Assignment - Menu

purchasing and Cost Controls Assignment - Menu Engineering. This assignment has 3 key components/parts. - Component 1 is building the cost chart based on information given. Filling out the food cost percentage column and the contribution to margin column. Filling out all columns Organize the chart by type (I.e.Pasta etc) and fully explain why you choose your categories - The chart is provided to each group - Component 2 Building menu engineering graphs based on your categories with all 4 quadrants, all items listed from each category, vertical and horizontal axis with labels and plotting each item from the chart correctly. - Stars, Plow horses, Puzzles and Dogs are the four quadrants. - You must also pick 3 items from the list of food items and make a recommendation on changes to each item and explain why it is important to change it and what effect will be achieved by the changes

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