Q$\mathrm{.}1/$ Bakery Problem. A bakery produces two types of bread: whole wheat and white bread. The bakery has limited resources and can produce a maximum of $100$ loaves of bread per day. Due to resource constraints, the bakery can produce at most $60$ loaves of whole wheat bread per day. Additionally, the bakery can allocate at most $50$ kg of flour per day for baking, with each loaf of whole wheat bread requiring $0\mathrm{.}5$ kg of flour and each loaf of white bread requiring $0\mathrm{.}25$kg$$of$$flour$.$