Q$3$: Plant$-$based milks $-$ like the one shown below $-$ are becoming more popular and competing against dairy$-$based milks for market share. Each serving size $(1$cup$=240mL$ provides a certain percentage daily value of vitamins. The breakdown per serving size is shown in the table below right. Based on the information provided complete the empty table below.

$\backslash$table$[[,$mass$*,\%$ Daily Value$],[$Vitamin D$,2\mathrm{.}2mcg,10\%$