Question: Q 4 ( 1 5 pts ) . A stream of bread dough is fed steadily through an oven in a large bread - baking

Q4(15 pts). A stream of bread dough is fed steadily through an oven in a large bread-baking
operation. The dough enters the oven at a rate of 110ft3hr and at a temperature of 70F. It
exits the oven at 400F. Other properties of the dough include density =58.7lbmft3, heat
capacity =0.9BtubmF. At what rate is heat being added to the dough by the heating coils of
the oven (in Watts)?
Q5(20 pts). We have solved the question below in the classroom (Note: The question and
its solution is provided below):
In patients with severe kidney disease, urea must be removed from the blood with a "hemodialyzer."
In that device, the blood passes by special membranes through which urea can pass. A salt solution
("dialysate") flows on the other side of the membrane to collect the urea and to maintain the de-
sired concentrations of vital salts in the blood. One geometry for hemodialyzer design is with flat
membranes in a rectangular system. For such a geometry, consider the following typical values:
Blood side:
mass-transfer coefficient for the urea ,0.0019cms
average urea concentration within the dialyzer ,0.020gmolL
Dialysate side:
mass-transfer coefficient for the urea ,0.0011cms
average urea concentration within the dialyzer
0.003gmolL
Membrane:
thickness
0.0016cm
diffusivity of urea in the membrane
1.810-5cm2s
total membrane area
1.2m2
porosity
20%
Based on these values, what is the initial removal rate of urea?
Solution
=0.02-0.003gmolL1(0.0019cms)(1.2m2)+0.0016(cm)(1.810-5cm2s)(1.2m2)(0.2)+1(0.0011cms)(1.2m2)1000(L)m3
1(m)100(cm)60(s)min=0.0065gmolmin
Your company manufactures hemodialyzers that have the characteristics described in the
above example. A colleague in the company has proposed replacing the membranes with
better ones, which have the same thickness, area, and porosity but for which the urea diffusivity
in the membrane is 2.710-5cm2s.
Assuming that the average concentrations of urea in the blood and dialysate are the same as
with the old membranes, by what percentage would the new membranes increase the urea
removal rate? In terms of resistances, explain why this turns out to be such a small
improvement.
Q6(25 pts). You are provided with data from a series of experimental runs in a chemical
reactor. The objective is to optimize the reaction rate by varying three factors: reaction
temperature, catalyst concentration, and stirring speed. Each factor is tested at two levels,
high and low.
Data Provided:
Use the data above to perform a two-level factorial ANOVA. Calculate the mean squares for
each factor and their interactions.
Determine the F-values to test the statistical significance of the model (Note: Select the top
three factors or interactions based on the highest SS values).
 Q4(15 pts). A stream of bread dough is fed steadily through

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