Question: Q 4 ( 1 5 pts ) . A stream of bread dough is fed steadily through an oven in a large bread - baking
Q pts A stream of bread dough is fed steadily through an oven in a large breadbaking
operation. The dough enters the oven at a rate of and at a temperature of It
exits the oven at Other properties of the dough include density heat
capacity At what rate is heat being added to the dough by the heating coils of
the oven in Watts
Q pts We have solved the question below in the classroom Note: The question and
its solution is provided below:
In patients with severe kidney disease, urea must be removed from the blood with a "hemodialyzer."
In that device, the blood passes by special membranes through which urea can pass. A salt solution
dialysate flows on the other side of the membrane to collect the urea and to maintain the de
sired concentrations of vital salts in the blood. One geometry for hemodialyzer design is with flat
membranes in a rectangular system. For such a geometry, consider the following typical values:
Blood side:
masstransfer coefficient for the urea
average urea concentration within the dialyzer gmo
Dialysate side:
masstransfer coefficient for the urea
average urea concentration within the dialyzer
gmo
Membrane:
thickness
diffusivity of urea in the membrane
total membrane area
porosity
Based on these values, what is the initial removal rate of urea?
Solution
Your company manufactures hemodialyzers that have the characteristics described in the
above example. A colleague in the company has proposed replacing the membranes with
better ones, which have the same thickness, area, and porosity but for which the urea diffusivity
in the membrane is
Assuming that the average concentrations of urea in the blood and dialysate are the same as
with the old membranes, by what percentage would the new membranes increase the urea
removal rate? In terms of resistances, explain why this turns out to be such a small
improvement.
Q pts You are provided with data from a series of experimental runs in a chemical
reactor. The objective is to optimize the reaction rate by varying three factors: reaction
temperature, catalyst concentration, and stirring speed. Each factor is tested at two levels,
high and low.
Data Provided:
Use the data above to perform a twolevel factorial ANOVA. Calculate the mean squares for
each factor and their interactions.
Determine the Fvalues to test the statistical significance of the model Note: Select the top
three factors or interactions based on the highest SS values
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