Q1: Balancing Conformity and Deviance in Groups, describe how the concept can effectively assist an organization in their attempt to gain a competitive advantage.

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Information: Three ways to reduce social loafing are:

2A. Making individual contributions to a group identifiable when possible. 2B. Emphasizing the valuable contributions of individual members. 2C. Keeping group size at an appropriate level.

Q2: How the above information about social loafing can help you better handle a situation of a student who social loafs in a group/team you are a member of at university?

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