Q2. (20) Skim milk (S) is produced by removing of some of the milk fat (F)...

 

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Q2. (20) Skim milk (S) is produced by removing of some of the milk fat (F) from the whole milk (M). This skim milk contains 90.5% water, 3.5% protein, 5.1% carbohydrates, 0.8% ash, and 0.1% fat. During the process 100 kg skim milk/h is produced from a whole milk containing 4.5% fat. Draw the flow diagram. Calculate the composition of the whole milk. Q2. (20) Skim milk (S) is produced by removing of some of the milk fat (F) from the whole milk (M). This skim milk contains 90.5% water, 3.5% protein, 5.1% carbohydrates, 0.8% ash, and 0.1% fat. During the process 100 kg skim milk/h is produced from a whole milk containing 4.5% fat. Draw the flow diagram. Calculate the composition of the whole milk.