Question: Q2.c. Think about your workplace or training environment - e.g., food service, accommodation, commercial kitchen. What work practices, procedures, products or services have been introduced

Q2.c. Think about your workplace or training

Q2.c. Think about your workplace or training environment - e.g., food service, accommodation, commercial kitchen. What work practices, procedures, products or services have been introduced to address sustainability requirements in each of the areas listed? For example, what procedures or products have been changed to reduce the impact of cleaning chemicals on the environment? Job role NA Chemicals NA Design NA Energy NA Waste NA Land and wildlife NA

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