Question: Q3 / Q4 please Question 3 (10 points) Discuss the difference between hot and cold smoking and when each method is most appropriate. Question 4

Q3 / Q4 please

Question 3 (10 points) Discuss the difference between hot and cold smoking and when each method is most appropriate. Question 4 (10 points) What are the various types of food scales and determine when it is best to use which one. -27

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