Question 1

0 / 2 pts

An operation uses the food cost percentage method to determine the selling price of menu items. If the desired food cost percentage is 30% and the food cost is $5.25, what is the selling price for the item?

On a two-panel menu, where should the most profitable items be placed?

At the top right

At the bottom left

At the bottom right

At the top left

Question 5

0 / 2 pts

An operation uses the prime cost method to determine the selling price of menu items. If the prime cost of a menu item is $5.76 and the prime cost percentage is 40%, what is the selling price for the item?

To minimize waste due to leftovers, _____.

incorporate leftovers into other menu items

allow employees to decide when to dispose of leftovers

avoid using standardized recipes