> Question 1 1.33 pts A large bakery buys flour in 50-pound bags. The bakery uses an average of 6,572 bags a year. Preparing an order and receiving a shipment of flour involves a cost of $25.8 per order. Annual carrying costs are $4.4 per bag. The bakery holds 31 bags of flour in inventory as safety stock. On average, how many bags of flour are in inventory? Question 2 1.33 pts A large bakery buys flour in 50-pound bags. The bakery uses an average of 7,304 bags a year. Preparing an order and receiving a shipment of flour involves a cost of $20.4 per order. Annual carrying costs are $2.1 per bag. The bakery holds 46 bags of flour in inventory as safety stock. What is the total annual cost of holding and ordering inventory of flour