Question: Question 1 (2 points) What are the two primary functions of descriptive copy? A I Question 2 (2 points) There are 11 truths in menu

Question 1 (2 points) What are the two primary functions of descriptive copy? A I Question 2 (2 points) There are 11 truths in menu writing. These should be followed and in many case fine-able if not. Which four matter to you most as a guest and why? List truth and Give example/explanation. Question 3 (2 points) A menu description states, "12 oz of grilled Montana prime strip steak served with Tabasco parsley butter and house-cured, fat-free cucumber pickles - $22.50" What truth-in-menu categories are applicable to this menu description? For each category you list, note how an unethical chef might violate this menu description's accuracy. > (2 points) In all that you see contained in picture below, write a description selling this pork dish with apple pecan chutney. (freedom to add sauce)

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