Question: Question 1 3 pts The problems facing Cafe D. Pownd include all of the following EXCEPT: Demand is highly seasonal with the peak at 5:00-6:30p.m.

Question 1 3 pts The problems facing Cafe D.
Question 1 3 pts The problems facing Cafe D. Pownd include all of the following EXCEPT: Demand is highly seasonal with the peak at 5:00-6:30p.m. Students refill their drinks (on the house) while waiting in long lines. Interactive customers waste 20-30 seconds asking what is on the menu. The cashier is slowed when he/she must weigh and price candy and salad. Students might defect to off-campus restaurants if the waiting times at Cafe D. Pownd are not reduced. Question 2 1 pts Students expect waiting times, including process, at pre-cooked, interactive, and the cashier to be less than 5, 10, and 1 minute(s), respectively. True False Question 1 3 pts The problems facing Cafe D. Pownd include all of the following EXCEPT: Demand is highly seasonal with the peak at 5:00-6:30p.m. Students refill their drinks (on the house) while waiting in long lines. Interactive customers waste 20-30 seconds asking what is on the menu. The cashier is slowed when he/she must weigh and price candy and salad. Students might defect to off-campus restaurants if the waiting times at Cafe D. Pownd are not reduced. Question 2 1 pts Students expect waiting times, including process, at pre-cooked, interactive, and the cashier to be less than 5, 10, and 1 minute(s), respectively. True False

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