Question: Question 1 8 Points Use the following information to answer the questions. Items Oven Area (square feet) Quantity Equipment Material Personnel 2 8 2 5

Question 1 8 Points Use the following information

Question 1 8 Points Use the following information to answer the questions. Items Oven Area (square feet) Quantity Equipment Material Personnel 2 8 2 5 4 12 4 6 4 16 4 6 2 25 5 5 Stove Prep Table Refrigerator a) (6 pts.) Determine the floor space requirements of a kitchen for a new restaurant. b) (2 pts.) What factors have not been considered in the calculation for part a

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