Question 1 A chef is famous for the three types of food (A, and he cooks. In preparing those foods, he uses three main ingredients 1, 2 and 3) and some specific recipe requirements. The daily availabilities and costs of per ingredient is given in the table below The chet is extremely careful about the meeting the recipe requirements, therefore there are some imits on the percentages of the each ingredient in food. The selling prices and the percentage limits a given in the following table w In addition to meet the demand for the customers, he wants to produce at least 200 of each food type. The chef wants to determine the optimal blend of the ingredients that will maxime his prut Formulate a linear programming model for this problem. Just provide the near programming modell Your answer . - . Question 1 Achef is famous for the three types of food (A, B, and he cooks in preparing those foods, he uses three main ingredients (1, 2, and 3) and some specific recipe requirements. The day able and costs of per ingredient is given in the table below the each ingredient in food. These prices and the percentagemise The chef is extremely careful about the meeting the recipe requirements, therefore there are some limits on the percentages given in the following table: no tome the demander the stomer to produce w 200 of each food to the choto determine the optimal sind of the ingredients that will Format programming model for this problem. The provide the near Brugering model) Your answer: Question 1 Achet is famous for the three types of food and he cool in preparing those food, he este main ingredient(1, 2 und and some recipes. They were contro per gredient is given in the table below The cheermacam about the meeting the reopereement, the fore the common se percentages of the machinedient in tood. The second the percentage en in the contabile moto mathemand for there want to procee100eth food. The content Your answer Ingredient Available in kg 1 2 3 Cost/kg (US Dollars) 250 350 450 Nm 40 50 60 The chef is extremely careful about the meeting the recipe requirer given in the following table: Food Ingredient Requirement Selling Price of Food/kg (US Dollars) At most 30% of ingredient 1 At least 20% of ingredient 2 200 At most 45% of ingredient 1 At most 15% of ingredient 3 250 At least 25% of ingredient 2 At least 40% of ingredient 3 300