Question: Question 1 A process that is considered to be in control measures an ingredient in ounces. Below are the samples taken from the process. 1

Question 1 A process that is considered to be in control measures an ingredient in ounces. Below are the samples taken from the process. 1 10 9 10 9 12 2 9 9 11 11 10 3 13 9 10 10 9 4 10 10 11 10 10 Samples 5 6 12 10 10 10 9 11 10 7 10 11 10 8 9 8 13 10 8 10 8 9 8 8 12 12 9 10 10 12 9 8 12 a) What are the control limits for the mean chart? b) What are the control limits for the range chart? c) Is the process in control? Show your explanation. Question 1 A process that is considered to be in control measures an ingredient in ounces. Below are the samples taken from the process. 1 10 9 10 9 12 2 9 9 11 11 10 9 10 10 9 4 10 10 11 10 10 Samples 5 6 12 10 10 10 9 8 11 12 10 7 10 11 10 8 9 8 13 10 8 10 8 9 8 8 12 12 9 10 10 12 9 8 12 a) What are the control limits for the mean chart? b) What are the control limits for the range chart? c) Is the process in control? Show your explanation

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