QUESTION 1

Attainable Food Cost
Unit Name:	Your project
Date Prepared:	1/22		Time Period:	1/15 to 1/21
Prepared By:	Manager
Item	Number Sold	Cost	Total Cost	Menu Price	Total Sales
Beef burger	85	$1,32	+	$3,40
Chicken Burger	60	$1,61		$4,10
Nuggets	70	$0,83		$2,95
Veggie's	141	$1,42		$3,80
Fries	68	$1,39		$3,40
Fudge	295	$0,16		$0,85
Coffee	160	$0,09		$0,75
Attainable product cost
Actual product cost:
Attainable product cost:
Operational efficiency ratio:
Attainable food cost %:

QUESTION 2

- After completing the form, suggest five F&B control measures to keep employees from eating profits.