Question 1 Briefly describe the following quality management theories, principles, tools, and techniques used in quality management and continuous improvements in organisations relevant to project quality management. 1.1 a. Briefly describe Total Quality Management b. Explain how Total Quality Management theory can be applied within an organisation 1.2 a. Briefly describe Continuous improvement b. Provide at least two (2) examples of Continuous improvement processes to support your answer. 1.3 a. Briefly describe Lean quality management b. Explain how the Lean quality management can be applied within an organisation 1.4 a. Briefly describe Six Sigma. b. Explain how the Six Sigma methodology can be applied within an organisation 1.5 Describe the key quality criteria as referenced in the quality standards in the ISO: 9001:2008 Standards and why an organisation may choose to adopt these standards 1.6 Identify three (3) quality standards that may apply to a restaurant. 1.7 a. Briefly describe Quality Assurance. b. Discuss the importance of implementing quality assurance processes and requirements. c. Provide at least two (2) examples of quality assurance processes and requirements to support your