Question # $1$

In the method analysis, what is the second step of the four steps listed?

Charting the operations

Identifying operations to be examined

Interacting with employees involved in the operations

Gathering information about the operations

Question #$2$

A restaurants best selling dish is its signature pizza. To bring this pizza to the customer plate, $20$ minutes of normal time is required by each worker for which each worker is rewarded a $10$ percent allowance. What would be the standard time for preparing a single signature pizza?

$200$ Minutes

$2$ Minutes

$20$ Minutes

$22$ Minutes