Question: Question 1 Which test could best be used to test the hypothesis that the quality of tangible elements (measured on ratio-level) influences satisfaction on the
Question 1
Which test could best be used to test the hypothesis that the quality of tangible elements (measured on ratio-level) influences satisfaction on the University restaurant (measured on ration-level), but that the relationship between these variables differs between students and faculty?
Question 1 options:
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| Multiple regression analysis with an interaction-effect. |
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| ANOVA. |
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| Three multiple regression models so that mediation can be tested. |
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| MANOVA. |
Question 2
A Sobel-test is often used when moderation is tested.
Question 2 options:
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| True |
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| False |
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