Question: Question 16: Explain the correct process for weighing and creating portions for the following ingredients commonly used in commercial kitchens Question 16: Explain the correct

Question 16: Explain the correct process for weighing and creating portions for the following ingredients commonly used in commercial kitchens

Question 16: Explain the correct process for weighing and creating portions for

Question 16: Explain the correct process for weighing and creating portions for the following Ingredients Process a) Flour b) Sugar c) Fat d) milk

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