Question: QUESTION 18 a) Explain how the key elements of the Restaurant Industry Award 2010 inform how you plan shifts, workflow and other day-to-day planning. b)

QUESTION 18 a) Explain how the key elements of the Restaurant Industry Award 2010 inform how you plan shifts, workflow and other day-to-day planning. b) List and explain the ten minimum entitlements listed in the National Employment Standards c) When planning and organising work and tasks for your team, it is important to account for how that work can impact on their health and safety. Discuss how you can ensure that your workplace systems and procedures reduce hazards and risks associated with commercial kitchens. Ans: Is Page 11 WSC-ASSSITXHRM001&SITXMG001-V1.1-06/10/2020 glish (United States) Focus

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