Question 2 40 Points With so many facets to Operations Management, from strategic, operational, tactical or even anything in between, what job description do you think would be a good fit for you? Explain why this influences the operations of a hospitality/tourism establishment and describe why you believe it fits with your interests. Use the editor to format your answer Question 3 40 Points Project management relies on the concept of readiness to ensure projects are completed on time. Do you believe spending resources (financially, time-wise, skills-wise, etc.) to create a system to measure completion times to be an effective way to monitor a project? Why or why not? Use the editor to format your answer Test Content Question 1 30 Points Quality remains an important part of managing an operation due to its necessity towards creating a product of service that fits the demands of the market. This poses an increased challenge to operations managers due to the demands of creating and embedding quality through the proper provision of resources, skills and capabilities. Think of a hospitality or tourism product or service that you have experienced before and explain what makes them a quality product or service through the different dimensions of product or service quality. Use the editor to format your answer