Question 2 (8 points) Please use the data provided below to calculate (you can use a calculate) the yield & the Yield cost and answer the following qu them with the correct answers. Purchased a piece of Tenderloin weighing 18 Lb., @ $6.00/ Lb. of the weight. Determine the Yield % for the trimmed Tenderloin and the fat. Portion Size is 10 oz. of Tenderloin Column B a. 12.Lb. b. 13.5 Lb. Column A 1. Yield of the Tenderloin 2. Total Purchase price 3. Portion Cost Yield cost C. $8.00 d. $5.00 e. $108.00 4. f. $12.80 8 $81 Question 6 (4 points) Choice grade Beef contains at least fat. levels exist. High Choice is similar to although the animal has been grain-fed for only about days. Word Bank: x x x x x x 8% x 150 x x x Four x X Three 120 X 5% x x x x x x x Prime Select x Medium Choice X X Blank 1: Blank 2: Blank 3: Blank 4: Blank 5: Blank 6: Blank 7: Blank 8: Blank 9: Blank 10: + Question 4 (1 point) A standard recipe card forms the basis of the monthly Potential Cost Calculation. True False