Question: Question 2 9 In planning a menu, these factors should be considered EXCEPT: availability of resources - feasibility, capability any and all consumption trends -

Question 29
In planning a menu, these factors should be considered EXCEPT:
availability of resources - "feasibility, capability"
any and all consumption trends - "always trend-driven"
the mission - "who we are as a foodservice business"
the customer - "our target marhet, their tastes and preferences"
Question 29 In planning a menu, these factors should be considered

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