Question: In planning a menu, these factors should be considered EXCEPT: availability of resources - feasibility, capability the customer - our target market. their tastes and

In planning a menu, these factors should be considered EXCEPT:
availability of resources - "feasibility, capability"
the customer - "our target market. their tastes and preferences"
any and all consumption trends " "always trend-diven"
Whe mission - "who we are as a foodservice business"
In planning a menu, these factors should be considered EXCEPT: availability

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