Question 2 (ER/EER Diagram - Single Answer Multiple Choice Question) - 10 marks Write down the correct option (a, b, c, or d ) in the provided answer sheet. There is only ONE correct answer. 5 marks will be awarded for the second-best answer. The manager of a restaurant wants to keep track of stock level of items so that an order is placed with the supplier in case there is shortage of items. The supplier's detail consists of name, address, contact number, the item/s that they supply and the price. Note that the same item can be supplied by different suppliers, and an order may include one or more items from the same supplier. For taxation purpose, unique order numbers must be kept. Which EER Diagram below most correctly models the problem described above