Question 2. You opened a restaurant two months ago and observed the following demand in terms of the number of meals served and total cost for the two months of operation. Number of meals Total Cost (TL) Month served (fixed + variable) 1 2,000 30,000 2 3,000 35,000 The average revenue per customer for both months is 10 TL. Assuming that the fixed and unit variable costs are the same for both months, calculate the break-even quantity for your restaurant and also show it graphically