You opened a restaurant two months ago and observed the following demand in terms of the...

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You opened a restaurant two months ago and observed the following demand in terms of the number of meals served and total cost for the two months of operation. Total Cost (TL) (fixed + variable) 30,000 Number of meals Month served 1 2,000 3,000 35,000 The average revenue per customer for both months is 10 TL. Assuming that the fixed and unit variable costs are the same for both months, calculate the break-even quantity for your restaurant and also show it graphically. She hiu Daest con 2 Shaua di (15513) BEP F-20. 000 %3D VC per unit - 5 BEP 20. 000 10 -5 (units) TC = 4000-5+ 20.00D E Cod 40000 rer.cost val. 20.000 Fired cost y000 volua loss You opened a restaurant two months ago and observed the following demand in terms of the number of meals served and total cost for the two months of operation. Total Cost (TL) (fixed + variable) 30,000 Number of meals Month served 1 2,000 3,000 35,000 The average revenue per customer for both months is 10 TL. Assuming that the fixed and unit variable costs are the same for both months, calculate the break-even quantity for your restaurant and also show it graphically. She hiu Daest con 2 Shaua di (15513) BEP F-20. 000 %3D VC per unit - 5 BEP 20. 000 10 -5 (units) TC = 4000-5+ 20.00D E Cod 40000 rer.cost val. 20.000 Fired cost y000 volua loss