QUESTION 25 A stall at a seaside restaurant prides itself on fresh crab, and buys its catch fresh daily. Daily demand for the crab is a mean of 651 pounds, with a standard deviation of 225 pounds. The restaurant buys the crab directly from the local fishing boats; the price from these fishing boats is $10 per pound. Once the crab is properly cooked, it sells in the restaurant for $50 per pound. Again, this restaurant prides itself on fresh crab. Whatever they don't sell at the end of the day is cooked, chopped up into sandwiches, and donated to a local shelter, generating a $1 per pound tax break. How many pounds of crab should the restaurant buy each day in order to maximize their expected profits