QUESTION 3 (20 MARKS) 3.1 Bread Ahead Bakery has a plant processing Deluxe breakfast rolls and wants to better understand its capability. Last week the facility produced 148,000 rolls. The effective capacity is 175,000 rolls. The production line operates 7 days per week, with three 8 hour shifts per day. The line was designed to process the nut filled cinnamon flavoured Deluxe roll at a rate of 1,200 per hour. Determine the design capacity, utilization and efficiency for this plant when producing the Deluxe roll. (10 marks)