Question: Question 3: Statistical Quality Control Part A: PPA wants their pizza to leave the store piping hot (REALLY hot!). They have set up a thermostat

Question 3: Statistical Quality Control Part A:

Question 3: Statistical Quality Control Part A: PPA wants their pizza to leave the store piping hot (REALLY hot!). They have set up a thermostat controlled pizza delivery container that is calibrated keep the temperature of the pizza to within one degree when set at 130 degrees Fahrenheit. They randomly selected 10 pizzas about to go out for delivery and recorded the data in Table 3. Using this data, calculate their process capability and determine if their process capability is meeting standards. Table 3. Temp 129.9 129.7 130.2 129.7 129.8 130 129.6 131 130.3 129.8 Part B: PPA made some changes to their process. Again, they set up a thermostat controlled pizza delivery container that is calibrated keep the temperature of the pizza to within one degree when set at 130 degrees Fahrenheit. They randomly selected 10 pizzas about to go out for delivery and recorded the data in Table 3. Using this data, calculate their process capability and determine if their process capability is meeting standards. Temp 130 129.9 130.1 129.7 129.9 130 129.7 130.8 130.1 130

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