Question: QUESTION 38 A restaurant data set was analyzed using a PIVOT table in EXCEL. A portion of the data is shown above in addition to







QUESTION 38 A restaurant data set was analyzed using a PIVOT table in EXCEL. A portion of the data is shown above in addition to the output PIVOT table. The user wanted to display the average wait times with respect to meal prices and quality ratings. Determine the proper setting below to arrive at this table configuration and numeric result. Ciek: Sove and Submuit fo sate and sabun. Cick Sate All Ansucers to save all anstuers, Pivot Table field andine fisere Draf Ginitr befweeit avat belowi F Fiters Ii Celumin. Guality Rating Dregifiehir artaceti areas hotue Suter and Subunit to sate and cubait. Dreg faida Betivern arnas beloe Chok Sare and Subrnit to sate and rubmit. Coick Sate All Ansures to save all ansuers. Pivotrable Fields Mane Tation - Drej ilakh beteren arear belous Chok Soive and Submit to mave and cubenit Click Sase All Amusers to save all ansueers
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