Question: Question 4 3 . 5 p t s An appraiser is developing a real property appraisal for a local bank for an improved, owneroccupied restaurant
Question
An appraiser is developing a real property appraisal for a local bank for an improved, owneroccupied restaurant property. The restaurant is a sitdown, whitetablecloth operation with an expensive menu. The ownerapplicant thinks his property value is enhanced because of the success of his restaurant within the facility due to his superior menu, so he makes a pitch to the appraiser about gross income from food sales. This owner is
Incorrect in his pitch because the owner is confusing the real estate value with the intangible business enterprise value
Correct in his pitch because the success of the business will enhance the property value
Correct in his pitch only if the business shows longterm income growth from food sales
Incorrect in his pitch because food sales income is considered to be too speculative and difficult to value
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