QUESTION 4 OF 7 Before implementing a HACCP plan, the prerequisite is that there are enough...
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QUESTION 4 OF 7 Before implementing a HACCP plan, the prerequisite is that there are enough food safety practices in place. Choose from the list below which food safety practices must be part of a pre-requisite plan. Choose ALL answers that apply. A Cleaning/Sanitation B Pest Control C Plant/Equipment D Premises and Structure QUESTION 4 OF 7 Before implementing a HACCP plan, the prerequisite is that there are enough food safety practices in place. Choose from the list below which food safety practices must be part of a pre-requisite plan. Choose ALL answers that apply. A Cleaning/Sanitation B Pest Control C Plant/Equipment D Premises and Structure
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