Question: question 4 parts A and B Problem 4) (8 points) a) A barbecue sauce producer sells their product in a 60 ounces bottle. Their historical

question 4 parts A and B

Problem 4) (8 points) a) A barbecue sauce producer sells their product in a 60 ounces bottle. Their historical process mean has been 60 ounces with a standard deviation of 1.50 ounces. If their tolerance limits are set at 60 ounces plus or minus 4 ounces, what is the process capability ratio of the bottle filling process? (4 points) b) A barbecue sauce producer sells their product in a 40 ounces bottle. Their current process mean is 39.5 ounces with a standard deviation of 1 ounce. If their tolerance limits are set at 40 ounces plus or minus 3 ounces, what is the process capability index of the bottle filling process? (4 points)

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