Question: Question 5 (2 points) This chapter describes the possibility of menus displayed on a handheld or table-top screen and provided to customers to make their

Question 5 (2 points) This chapter describes the possibility of menus displayed on a handheld or table-top screen and provided to customers to make their own selections-not particularly different from what many people do on a smart phone. What potential problems would you envision with such an approach to menus? (List three.) What steps or procedures could a manager take to address those problems

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