Question: QUESTION 5 In a flour mill, wheat is to be adjusted to a moisture content of 15% on a dry basis. If the whole grain

QUESTION 5 In a flour mill, wheat is to be adjusted

QUESTION 5 In a flour mill, wheat is to be adjusted to a moisture content of 15% on a dry basis. If the whole grain received at the mill is found to contain 11.4% of water initially, how much water must the miller add per 100kg of input grain as received to produce the desired moisture content? [5 marks]

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