Question: Question 6(Mandatory)(3 points)ListenMatch the ingredient or statement with the most accurate information.TriticaleMaltUsing multiple types of flours and starchesXanthanGluten free itemsStarches1.Made from barley so not suited

Question 6(Mandatory)(3 points)ListenMatch the ingredient or statement with the most accurate information.TriticaleMaltUsing multiple types of flours and starchesXanthanGluten free itemsStarches1.Made from barley so not suited to gluten free baking2.The most useful gum in gluten free baking3. Can partly compensate for an absence of gluten4. Have a markedly different texture from similar items made with wheat flour5. Combine to create a better result than single types6. Contains gluten proteins and is a relative of the wheat family

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