QUESTION 7 According to the structural contingency view, the two principal types of organization structures are a simple and complex b. mechanistic and organic oc hierarchical and flat d. single and clustered QUESTION 8 A drawback of the functional structure is that it: O a does not allow people to specialize in the aspect of work for which they are best suited. b. makes it extremely difficult to evaluate people based on the existing set of responsibilities. O c. is designed primarily for the administrative convenience of the organization. Od. focuses excessively on providing high-quality service to customers. QUESTION 9 In a restaurant, which of the following is most likely to be an internal customer of the kitchen staff? O a Customers who visit the restaurant to try out the food O b. Food critics who write reviews about the restaurant Click Save and Submit to save and submit. Click Save All Answers to save all answers