Question: QUESTION 7 Peak hourly demand: 100 customers Average Customer Order: 1 Burger 1 Bag of Fries (9 ounces) 1 Drink (12 ounces) 1 Soft-serve ice

QUESTION 7 Peak hourly demand: 100 customers Average Customer Order: 1 Burger 1 Bag of Fries (9 ounces) 1 Drink (12 ounces) 1 Soft-serve ice cream cone Time per Equipment Grill Batch Size 12 Burgers 20 ounces 32 ounces Drink Machine Batch 10 minutes 1 minutes 12 minutes 30 seconds Fryer Ice Cream Machine 1 Cone The minimum number of Fryers is and their utilization is The minimum number of Ice Cream Machines is and their utilization is Utilizations should be entered to nearest whole percentage, i.e. 37%

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