Question $8$

What is the average CM $ $($per menu item$)$ of a menu with a total food cost of $$40,000,$ check

average of $$14\mathrm{.}68,$ and guest count of $5,285?$

$$7\mathrm{.}11$

$$7\mathrm{.}57$

$$8\mathrm{.}97$

$$8\mathrm{.}50$