Question: Questions: 1. When thinking about a grocery store/ supermarket identify an area of the store that has the characteristics of each of these production process
Questions:
1. When thinking about a grocery store/ supermarket identify an area of the store that has the characteristics of each of these production process types: job shop, batch, and repetitive.
b) Design an assembly line for preparing a turkey sub (lettuce, tomato, mayonnaise, and turkey). Use about six (6) workstations. Begin with cut the bun open, and end with close the bun and cut the sub in half. Estimate the time needed (in seconds) for each workstation. (6 marks)
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