Questions $4-7$ are based on the CASE STUDY $7.$ Food Innovations. $(1$ point each$)$

$$T$$ F

Companies pursue success by understanding consumer preferences and trends to create products and services that meet emerging needs.

$5.$ T$$ F

Recent food innovations include targeted nutrition through health$-$tracking devices, enhanced transparency in food chains, ghost kitchens, and food management software.

$6.$ T$$ F

Analyzing consumer eating and consumption patterns helps firms succeed and expand their market shares.

$7.$ T$$ F

Recent food innovations are fueled by health concerns, healthy eating habits, environmental issues, animal welfare, and food chain efficiency.