Randy is making a project schedule for baking bread. Which of the following is a quality consideration for the project schedule? A.) The bread is coated with an organic egg wash and special herbs before baking. B.) The bread must be made in a commercial-grade pan to create several loaves at once. C.) The bread can be prepared in 1 hour and baked in 2 hours. D.) The bread is cheaper to make at home than to purchase at a local bakery